This post is sponsored by Ragu. All opinions are my own.
Mary is a different type of child. Mostly because she loves vegetables. And since my husband rarely eats meat at all, dinners are usually "veggie meals" as we call them. So here's a delicious new take on the No Boiling Lasagna Recipe by Ragú.
2 containers (15 oz. ea.) ricotta cheese
2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
2 jars Ragú Old World Style Traditional Pasta Sauce
12 uncooked lasagna noodles
1 package frozen broccoli
1 package frozen spinach
1 package frozen cauliflower
1 package frozen squash
Preheat oven to 375°. Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside. Combine all vegetables in large bowl and mix well; set aside.
Spread 1 cup Pasta Sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture and layer of vegetable mixture; repeat. Top with remaining 4 uncooked noodles and remaining Sauce.
Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
Ragú Old World Style Tradition Pasta Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe. Plus Ragú has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes. Make sure to visit Facebook.com/RaguSauce for additional quick, easy and delicious recipe ideas. And visit www.RaguSweeps.com to enter the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four!
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