Sunday, January 27, 2013

Tomato Basil Bisque



Something my husband says I can actually cook very well is homemade soup. He loves when I get in the kitchen and whip up a brand new soup, so since today was very cold, I decided some Tomato Bisque would taste really good.

Tomato Basil Bisque
2 cans diced tomatoes
1 cup water
2 cup milk
2 teaspoons basil
1 teaspoon salt
1/8 teaspoon pepper
1 cup uncooked long grain rice

Bring tomatoes, water, milk and seasonings to boil in saucepan. Add rice and cook for 25 minutes. Add more salt and pepper to each person's liking.

18 comments:

  1. I love Tomato Bisque! This looks delicious and easy. I HAVE to give this a try. Thanks!
    childrenteachingmama@gmail.com

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  2. This is one of my favorite soups of all time. Hubby usually puts a little curry powder in it too to give it a kick. Thanks for the recipe.
    Michelle Tucker

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  3. My family would love this. I will admit. I am not a good cook. This recipe looks easy enough. I do not think I could mess it up. Great warm up for the winter.

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  4. I love tomato bisque. It is so yummy on cold winter days.

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  5. I love this soup and the recipe seems pretty simple. I will have to give it a try.

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  6. I love this soup and the recipe seems pretty simple. I will have to give a try.

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  7. Tomato bisque is yummy and this looks great, thanks

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  8. looks delicious yet so simple and easy! can't wait to try this out! thanks!

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  9. Boy does this sound good to me. I've only had canned soup like this but would love to try this recipe. Just pinned also. Thanks for sharing!

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  10. I have to try it too. Hope I like it. Thanks for the recipe.

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  11. This sounds excellent! I've been making a lot of soup this winter and need some new ideas. I'll try out the bisque!

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  12. Oh, this looks good, especially in the middle of winter! Thanks!

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  13. this looks delicious and easy! i will be trying this recipe out, thanks!

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  14. This sounds delicious! Thanks!

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