I am a Lucky Leaf Blogger and was provided with a pie making kit. All opinions are my own.
1 teaspoon Cinnamon, ground
1 package Refrigerated pie crusts (2 crusts)
1 21-ounce can LUCKY LEAF Premium Blueberry Pie Filling
1 Tablespoon Milk
1 Tablespoon Sugar
Preheat oven to 400° degrees. Unroll the 2 refrigerated crusts. Put one crust in a pie pan. Fill it with the pie filling. Cut ½” strips of dough and weave in an overlapping pattern to make Jewish stars across the pie. Use a pastry brush to brush the lattice with an egg wash (egg and milk combined). Mix together cinnamon and sugar and sprinkle on top of pie. Bake for until it is golden brown
Do you like to bake as much as me during the cooler months? Then try your hand at the Lucky 13 Recipe Contest!The Lucky 13 Recipe Contest begins on November 6th. Enter your best original recipe using Lucky Leaf Pie Filling for a chance to win one of 13 great prizes, including the $2,500 grand prize! Please submit your recipe between November 6th and December 2nd. Qualified recipes will be on display in the recipe gallery on the Lucky Leaf Facebook page starting on December 3rd.
On November 6, the official rules will be posted and you can enter the contest! So make sure to mark it on your calendars!
And while you wait, enter my contest for a fun pie making kit!