Wednesday, February 6, 2013

Bliss Chocolate Crepes



Have you ever wanted to have chocolate for breakfast? Try it for Valentine's Day with this scrumptious recipe!

Bliss Chocolate Crepes

CRÊPES 
6 large eggs
1 cup whole milk
1/2 cup all-natural Coffee-mate Natural Bliss Low-fat Chocolate
1 cup all-purpose flour
1/4 cup powdered sugar
1/8 teaspoon salt
Butter

FILLING 
1 package (8 ounces) mascarpone cheese
1 package (8 ounces) cream cheese, at room temperature
3/4 cup powdered sugar
1/2 cup all-natural Coffee-mate Natural Bliss Low-fat Chocolate
2 Tbsp. NESTLÉ Toll House Baking Cocoa
Fresh raspberries or berries
Fresh mint for garnish
Powdered sugar

FOR CRÊPES: 
1. Place eggs, milk, Natural Bliss, flour, powdered sugar and salt in blender; cover. Blend until well combined.
 2. Heat 9-inch nonstick skillet over medium heat; lightly coat with butter. Pour 1/4 cup batter into the center of the skillet and swirl until the batter covers the bottom in a thin layer. Cook for 30 to 45 seconds or until underside is golden and top is just set. Loosen edge of crêpe with a heatproof rubber spatula, then flip crêpe over with your fingertips and cook for an additional 15 seconds. Transfer to a plate. Repeat procedure with remaining crêpe batter. You should have about 14 crêpes total. Set aside to cool completely.

FOR FILLING: 
3. Combine mascarpone cheese, cream cheese, ¾ cup powdered sugar, Natural Bliss and cocoa in large mixer bowl; beat until smooth and creamy.
4. Center a crêpe on a serving plate. Using an offset spatula, spread a layer of filling (about 3 heaping tablespoons) over the crêpe. Continue stacking crêpes and spreading with filling, ending with a crêpe on top. Cover; refrigerate for at least 4 hours and up to 24. Top with fresh berries and sprig of mint; dust with powdered sugar. Slice and serve.

12 comments:

Realia Mazing said...

wow these crepes look SO good! i also want to let you know if think your zebra finch, woody, is SO adorable

Amy Baker said...

These look absolutely divine and they will be this year's breakfast - in - bed for Valentines....the souffle I did last year wasn't too fabulous, I have high hopes for these though! Thanks for the fantastic recipe, I'll letcha know how they go!

Kimberly said...

That is beautiful and looks so delicious. I never thought of stacking crepes so high. What a clever idea.

Susan Smoaks said...

these look simply amazing
susansmoaks at gmail dot com

Janice said...

Wow this looks delicious! Would love to have this for Valentine breakfast. Maybe I should show hubby this recipe since he like to cook :)
tweety800265(at)yahoo(dot)com

sparkedcat said...

This recipe has two of my favorites. Chocolate and crepes is a winning combination. Thanks for this recipe.

Thomas Murphy said...

wow this looks so good! I can't wait to try it

1froglegs said...

I have never had crepes before.They look kind of like thin pancakes, which I guess is what they are.

Natalie Parvis-Nichols said...

Oh boy. I need to make these. Yum-o

Kate Fuller said...

Those look so good! I haven't had crepes in such a long time.

judy gardner said...

i had no idea you could make crepes with coffee creamer! this looks soooo good!!!
velvetelvis46@yahoo.com

Allison Downes said...

Those look so yummy! Thanks for sharing!



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